Well, today I bottled the cider now to be known as "The Out Cider". Long story, not worth the talking about.
Here is the recipe that I used:
5 gal unpasturized apple cider. You need to have a cider with no preservatives.
2 cup Orange Blossom honey.
1 cup Maple syrup.
I initially put in 4 cinnamon sticks and added 8 more when I transferred to the secondary. Next time I am going to add 8 right from the start.
mix it all up, and put into your primary with champagne yeast.
This needs to ferment for 2 weeks.
Transfer to the secondary. Here I added 2 tblsps of orange zest.
Let sit in the secondary for 2 more weeks.
Bottle using 2/3 cane sugar and 1 lb of lactose.
You have just made your first Home Brewed Cider.